Seafood Gumbo

It was delicious!


1 cup chopped green bell pepper
1/2 cup chopped onion
2 garlic cloves
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 can (14.5 ounces) stewed tomatoes
1 teaspoon Cajun seasoning
1 can hot and spicy style tomato juice, (6 oz)
1 cup celery
1/2 pound shrimp, scallops, and tuna
**worcestershire sauce, thyme, basil, oregano, sage, cayenne, parsley, hot sauce

In a large saucepan or Dutch oven cook sweet pepper and onion in hot oil till tender; stir in cornstarch. Add undrained tomatoes, seasoning, and tomato juice . Cook and stir till bubbly;

Bring mixture to boil; reduce heat. Cover and simmer for 10 minutes.
Stir in seafood; simmer until it is cooked through. Remove from heat. Cover and let stand about 5 minutes, stirring occasionally. Serve over rice. Makes 4 servings.